Please note: orders placed on our website are for pick-up at the farm (delivery can be arranged depending on location).

Blueberry energy balls

Blueberry energy balls stacked on a plate.


  • 1 cup frozen blueberries, thawed
  • 1 cup oats (you can use gluten-free oats)
  • ¼ cup nut butter of your choice
  • ⅓ cup desiccated coconut
  • Optional: chia seeds


  1. Add blueberries, oats and nut butter to a food processor, mix until combined and you have a thick paste.
  2. Stir through the coconut.
  3. Using your hands roll mixture into balls, about 1–2 tablespoons each. If it gets too sticky, dip your fingers in lukewarm water to help smooth the balls out.
  4. Roll in some more coconut or chia seeds.
  5. Place on a plate or in a container, cover and refrigerate for at least 1 hour. Serve and enjoy!

If you want a sweeter mixture, add some maple syrup, honey or a few dates to the recipe.

Photo by artem evdokimov.