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Blueberry hummus recipe

Blueberry hummus in a bowl topped with fresh blueberries, alongside crackers, fresh fruit, and pretzels.

Are you feeling adventurous? Try out this recipe for blueberry hummus. We were somewhat apprehensive at first but love it with vegetable sticks and crackers.


  • 1 can chickpeas
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 1 cup frozen blueberries, thawed and drained
  • ⅓ cup brown sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon


  1. Blend chickpeas, tahini and lemon juice.
  2. Add blueberries, brown sugar, vanilla, and cinnamon; pulse until smooth.
  3. Serve.

Photo and recipe from U.S. Highbush Blueberry Council.