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Vegan French toast with blueberry compote

French toast with blueberry sauce for breakfast


French toast

  • 6 slices of thick bread
  • ¾ cup plant-based milk
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla extract
  • sprinkle of cinnamon

Blueberry compote

  • 3 cups blueberries (fresh or frozen)
  • ¼ cup water
  • 1 tablespoon lemon juice


French toast

  1. The best French toast is made with dry bread, so the slices don’t get super soggy when dipped into the egg mixture and fall apart. Buy a fresh loaf, slice it, and then let it dry out the day before.
  2. Combine all ingredients in a bowl and leave to thicken.
  3. Soak slices of bread in mixture and cook on both sides in a frypan until golden.
  4. Serve warm with the blueberry compote.

Blueberry compote

  1. Combine blueberries, water and lemon juice in a medium saucepan.
  2. Cook over medium heat for about 10 minutes.

Recipe from The Mobile Nutritionist. Photo by Elena Demyanko.