Recipes

Ingredients Base: 1 cup macadamia nuts ½ cup walnuts ½ cup pitted dates ¼ cup shredded coconut pinch of salt Filling: 3 cups raw cashews, soake...

Ingredients 2 cups fresh or frozen blueberries (if using frozen blueberries, thaw, rinse and pat dry before using) 2 tablespoons lemon juice 2 ta...

Ingredients 2 cups unsweetened almond milk 2 frozen bananas 1 cup frozen blueberries, rinsed ½ cup ice cubes 2 teaspoons minced fresh ginger ½ te...

Ingredients 1 can full-fat coconut milk 3 cups fresh blueberries 2–3 tablespoons pure maple syrup Instructions Add coconut milk, blueberries an...

Ingredients 1 cup frozen blueberries, thawed 1 cup oats (you can use gluten-free oats) ¼ cup nut butter of your choice ⅓ cup desiccated coconut O...

Ingredients For the crumble 65g plain white flour 65g granulated sugar 55g vegan butter 1 teaspoon ground cinnamon Pinch flaky sea salt For the ...

Ingredients 2 cups plain flour 2 teaspoons baking powder ½ teaspoon salt ½ cup butter ¼ cup milk 1 egg 1 cup white sugar 1½ teaspoons lemon zest ...

Ingredients 1 cup all-purpose flour ½ cup light brown sugar, packed ½ teaspoon salt 1 teaspoon baking powder ½ cup buttermilk (OR yogurt OR sour ...

Ingredients 2 tablespoons coconut oil 1¼ cup + 2 tablespoons whole wheat flour 2 eggs ½ cup blueberries, halved Instructions Preheat oven to 18...

Are you feeling adventurous? Try out this recipe for blueberry hummus. We were somewhat apprehensive at first but love it with vegetable sticks an...

Recipe from the farmer’s daughter French toast Ingredients 6 slices of thick, white bread ½ cup milk 1 egg 2 tablespoons flour 2 teaspoons white ...

Ingredients 2½ cups (315g) all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ¾ cup (170g) unsalted butter, softened to room temperatur...